Dengan menyandang sejumlah sertifikat, VCO kami siap melayani ANDA - juga siap export sesuai dengan kaidah yang distandardkan oleh Komisi Kelapa se Asia Pasifik (APCC). Kapasitas produksi kami berkisar 5.000 liter (hahaha, baca baru lima ribu liter saja dulu) per harinya. Bisa ditingkatkan.
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| 1 | Scope
This Standard applies to virgin coconut oil. |
| 2 | Description
Coconut oil is derived from the kernel/meal/copra of the coconut (Cocos nucifera L.). Virgin coconut oil is obtained from the fresh and mature kernel of coconut by mechanical or natural means with or without the application of heat, which does not lead to alteration of the oil. Virgin coconut oil is suitable for human consumption in its natural state.
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| 3 | Essential Composition and Quality Factors
| Identity Characteristics | Interim APCC Standards |
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Relative density
Refractive index at 40 o C
Moisture % wt. max.
Insoluble impurities per cent by mass max.
Saponification Value
Iodine value
Unsaponifiable matter % by mass. max.
Specific gravity at 30 deg./ 30 deg. C
Acid Value max.
Polenske Value min | 0.915 - 0.920
1.4480 - 1.4492
0.1 - 0.5
0.05
250 - 260 min
4.1 - 11.00
0.2 - 0.5
0.915 - 0.920
0.5
13 |
| GLC Ranges of Fatty Acid | Composition (%) |
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C 6:0
C 8:0
C 10:0
C 12:0
C 14:0
C 16:0
C 18:0
C 18:1
C 18:2
C 18:3 – C 24:1 | 0.4 - 0.6
5.0 - 10.0
4.5 - 8.0
43.0 - 53.0
16.0 - 21.0
7.5 - 10.0
2.0 - 4.0
5.0 - 10.0
1.0 - 2.5
< 0.5 |
| Quality | Characteristics |
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Colour water
Free Fatty Acid
Peroxide Value
Total Plate Count | clean
< 0.5%
< 3 meq/kg oil
<10 cfu |
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| Odour and Taste | Free from foreign and rancid odour and taste |
| Contaminants | Content |
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Matter volatile at 105 o C
Iron: (Fe)
Copper
Lead
Arsenic | 0.2 %
5 mg/kg
0.4 mg/kg
0.1 mg/kg
0.1 mg/kg |
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| 4 | Food Additives
None Permitted |
| 5 | Hygiene
It is recommended that the product be prepared in accordance with the GMP and HACCP standards. |
| 6 | Labelling
The name of the food on the label shall be “Virgin Coconut Oil.”. The provisions of the General Standard for the labeling of Prepackaged Foods (CODEX STAN 1 – 1985 (Rev. 1-1991)) shall apply.
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| 7 | Methods of Analysis and Sampling
Based on Codex Alimentarius (Volume 13).
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 | APCC Standards for Virgin Coconut Oil |
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